Calabria is an Italian region which has a considerable variety of Olives. Calabrian olives have important organoleptic qualities and nutritional values. They also have antioxidants and anti-inflammatory benefits , thanks to a phytonutrient which lows calcium sediments in bones and prevents osteoporosis.
Some fats contained in olives help lowing blood pressure and bad cholesterol level.
Black and green olives mix, thanks to its particular taste, is excellent with meat and fish plates. Suitable even if you want to make a fast appetizer: you just need our mix and some bread crumbles.