Guanciale ( bacon ) has a strong and intense taste, and it originates from pig’s chinstrap. Its shape is typically triangular with alternated fat and meat stripes. Its taste is featured by 100% Calabrian hot pepper and its seasoning which lasts 90 days.

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Gulia’s guanciale is delicious with several other traditional flavors, and it can be used to make appetizers, first and second tasty dishes. It’s excellent with fava beans, to which , in order to be simply perfect, you have to add the well-known and delicious Tropea’s red onion.