Guanciale ( bacon ) has a strong and intense taste, and it originates from pig’s chinstrap. Its shape is typically triangular with alternated fat and meat stripes. Its taste is featured by 100% Calabrian hot pepper and its seasoning which lasts 90 days.
Gulia’s guanciale is delicious with several other traditional flavors, and it can be used to make appetizers, first and second tasty dishes. It’s excellent with fava beans, to which , in order to be simply perfect, you have to add the well-known and delicious Tropea’s red onion.