Calabria is an Italian region which has a considerable variety of Olives. Calabrian olives have important organoleptic qualities and nutritional values. They also have antioxidants and anti-inflammatory benefits , thanks to a phytonutrient which lows calcium sediments in bones and prevents osteoporosis.
Some fats contained in olives help lowing blood pressure and bad cholesterol level.

Service Suggestions

Black olives sauce is strongly tasty and aromatic, and it’s suitable for meat and fish plates. Thanks to its delicious taste, you can easily use it to make a fast appetizer, by spreading it on bread crumbles, or on pizza and homemade bread, or as filling for bread rolls.
Also for a tasteful and fast pasta first dish, put some spoons of Gulia black olive sauce, a pinch of pepper and some drops of olive oil: It’s ready!