Gulia trusts in quality, taste and good food traditions: thanks to its experience, it takes inspiration from the early 20th century, during which , usually, the cold cuts were enveloped with cheese.
The capocollo has a strong taste, while the cheese is more delicate: an intense and tasteful mix.

Service Suggestions

Excellent if thick sliced into your appetizers, but also suitable for an healthy breakfast, with freshly baked bread , or simply served into an important tray, together with other tasty appetizers.