Eggplants are largely cultivated  and well-known vegetables, famous for their organoleptic properties. It’s recommended to eat them cooked and not differently. They’re extremely versatile thanks to their “spongy” texture which “catches” every kind of sauce or dressing like no other vegetable. Eggplants have purifying and diuretic effects, thanks to their high percentage of water. Potassium is the main mineral contained in these veggies, and there’s an important presence of vitamins A, B, and C.

Service suggestions

Eggplants rolls are very tasteful and delicate. They’re a delicious appetizer, with cheeses no matter if they’re fresh or hard, and with some particular cold cuts. These rolls are also perfect as side in meat dishes.