Calabria is an Italian region which has a considerable variety of Olives. Calabrian olives have important organoleptic qualities and nutritional values. They also have antioxidants and anti-inflammatory benefits , thanks to a phytonutrient which lows calcium sediments in bones and prevents osteoporosis.
Some fats contained in olives help lowing blood pressure and bad cholesterol level.
Green olive sauce is tasty and aromatic, and it’s very good with both meat and fish dishes. Furthermore, it’s delicious when tasted pure, spread on bread crumbles, or on flavored toasted bread slices. You will surely like it as appetizer, because this sauce contains just one important ingredient: olives.