Habanero is a particular kind of hot pepper featured by a very intense hotness, then not everyone can taste it! It has vitamin C and antioxidants, especially flavonoids, which rebalance our body functions. At the same time, habanero is a good source of minerals and its basic element is capsaicin, a great help to improve blood circulation.
This habanero sauce is extremely versatile in cookery, but pay attention: it is also extremely hot! You can spread it on bread crumbles, or use it as dip for semi-hard and hard cheeses, exalting their taste. Furthermore, it’s suitable for first dishes, adding and mixing it to your sauces and dressings.