Calabria is an Italian region which has a considerable variety of Olives. Calabrian olives have important organoleptic qualities and nutritional values. They also have antioxidants and anti-inflammatory benefits , thanks to a phytonutrient which lows calcium sediments in bones and prevents osteoporosis. Some fats contained in olives help lowing blood pressure and bad cholesterol level.
Kernelless black olives have a particular and aromatic taste. They’re delicious as side for meat and fish dishes, or perfect if eaten pure. They’re excellent with bread crumbles, cheeses, cold cuts, in sauces’ recipes if you want to make tasteful first dishes.