Mushrooms are not only tasteful, but they’re rich in nutritional values. They have a low calorie intake and a high percentage of minerals. They contain B vitamins and some antioxidants which prevent aging diseases. Furthermore, mushrooms are a great help for our cardiovascular system and to low bad cholesterol level in our blood.
This mushroom sauce enriches your appetizer. It’s delicious if you spread it on bread crumbles or as dip for hard cheeses and cold cuts. Furthermore, it gives taste to many meat dishes.