This is the most appreciated mushroom, thanks to its unmistakable scent and taste. Porcino mushroom ( known as Boletus edulis ), grows in large quantity and variety in Calabrian woods, especially in Sila’s ones. It can be indifferently tasted cooked or uncooked, it’s suitable for lots of dishes. Fleshy and solid, this mushroom is a source of fibers and minerals, and has low fat and sugar intakes.

Service suggestions

Porcini mushroom sauce enriches many appetizers thanks to its delicacy and excellent taste. It’s suitable for bread crumbles or as dip for all types of cheeses and cold cuts. This sauce is delicious as side for meat dishes, no matter if it’s chicken or beef.