Ovicaprino cheese is made by mixing goat and sheep milks, according to an ancient tradition. This cheese has a solid texture and its taste is intense and good.

Serving suggestions

Gulia’s Ovicaprino silano is one of the cheeses in all the calabrian production: thanks to this combination of two mixed milks, it’s tasteful with Gulia’s hot pepper and goji jams, and it’s a source of important benefits and proteins.