Pecorino riserva bio is made only with sheep’s milk, which is particularly good and with an average percent of saturated fat acids and casein. Its Silan typical specialty is well-known by the largest part of people, then it’s considered a must by almost everyone. Gulia’s Pecorino riserva bio derives from an organic agriculture which respects both animals and environment.
Pecorino riserva bio has a particular seasoning, lasting from 12 to 18 months. Although it stays sweet and delicate, its taste is always strong and exceptionally intense. Suitable with Gulia’s hot pepper and elder jams, or with extra goji jam. Perfect if tasted with Gulia’s Bio clementine jam .