As its name says, this cheese results by processing only sheep’s milk, which is particularly good and with an average percent of saturated fat acids and casein. Its Silan typical specialty is well-known by the largest part of people, then it’s considered a must by almost everyone. Gulia’s Pecorino silano bio derives from an organic agriculture which respects both animals and environment.
Pecorino silano bio seasons in a short time, then its taste is delicate and sweet. Suitable with Gulia’s hot pepper and elder jams, or with extra goji jam. Perfect if tasted with Gulia’s Bio clementine jam .