Ricotta is not a real cheese, but actually a dairy product, because it results from processing only  milk whey without curd. As its name says, ricotta means “re- cooking of milk whey”.

Serving suggestions

Gulia’s ricotta silana is delicious if tasted pure, with home made bread or combined with any other sour taste, giving balance to your dishes. Perfect with citrus and other fruits jams, such as Gulia’s orange and ginger jam.