Sausage is one of the most famous products among Calabrian traditional food. Gulia’s sausage is made with great care and attention, respecting the ancient tradition in order to produce a tasteful cold cut. Pig’s shoulder and belly meats are processed, and put into its natural gut; once holed, its seasoning starts into tempered, cool and dry places. Sausages, then, result very tasteful for everyone.

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Gulia’s sausage is extremely versatile in cookery: it can be tasted pure, as appetizer, with cheese, crusty bread or jams which balance its taste, or even cooked.
Sausage is delicious with first dishes sauces, no matter if mild or hot, and as filling for pizzas.