Sausage is one of the most famous products among Calabrian traditional food. Gulia’s sausage is made with great care and attention, respecting the ancient tradition in order to produce a tasteful cold cut. Pig’s shoulder and belly meats are processed, and put into its natural gut; once holed, its seasoning starts into tempered, cool and dry places. Sausages, then, result very tasteful for everyone.
Gulia’s sausage is extremely versatile in cookery: it can be tasted pure, as appetizer, with cheese, crusty bread or jams which balance its taste, or even cooked.